Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
numerous deep scores - перевод на русский
![[[Smultring]] being deep-fried](https://commons.wikimedia.org/wiki/Special:FilePath/Munkinpaisto.jpg?width=200 "[[Smultring]] being deep-fried")
![''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peixinhos da horta.jpg?width=200 "''[[Peixinhos da horta]]'', the Portuguese ancestor of Japanese [[tempura]]")
![A deep fryer with [[slotted spoon]], for removing foods from the hot oil](https://commons.wikimedia.org/wiki/Special:FilePath/Deep fryer.JPG?width=200 "A deep fryer with [[slotted spoon]], for removing foods from the hot oil")
![[[Tongs]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tongs2.JPG?width=200 "[[Tongs]]")
![Slotted and perforated [[wooden spoon]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Handmade wooden spoons.jpg?width=200 "Slotted and perforated [[wooden spoon]]s")
![spider]], left](https://commons.wikimedia.org/wiki/Special:FilePath/Filters, അരിപ്പ.JPG?width=200 "spider]], left")
![A strainer used in the preparation of [[empanada]]s](https://commons.wikimedia.org/wiki/Special:FilePath/EmpanadaFry.jpg?width=200 "A strainer used in the preparation of [[empanada]]s")
![An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].](https://commons.wikimedia.org/wiki/Special:FilePath/Ami shakushi.Scoop.jpg?width=200 "An [[ami shakushi]] is a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of [[tempura]].")
![[[French fries]] being cooked in a row of deep fryers](https://commons.wikimedia.org/wiki/Special:FilePath/Friescookingbigrest.jpeg?width=200 "[[French fries]] being cooked in a row of deep fryers")
![deep-fried turkey]]](https://commons.wikimedia.org/wiki/Special:FilePath/DeepFriedTurkey.jpg?width=200 "deep-fried turkey]]")
![Deep-fried [[swordfish]] collar](https://commons.wikimedia.org/wiki/Special:FilePath/Fried Swordfish collar.jpg?width=200 "Deep-fried [[swordfish]] collar")
![Breaded, deep-fried [[calamari]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried calamari.jpg?width=200 "Breaded, deep-fried [[calamari]]")
![Deep fried [[chitterlings]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried pork intestines.jpg?width=200 "Deep fried [[chitterlings]]")
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Определение
Википедия
Arthur Haygarth (4 August 1825 – 1 May 1903) was a noted amateur cricketer who became one of cricket's most significant historians. He played first-class cricket for the Marylebone Cricket Club and Sussex between 1844 and 1861, as well as numerous other invitational and representative teams including an England XI and a pre-county Middlesex. A right-handed bat, Haygarth played 136 games now regarded as first-class, scoring 3,042 runs and taking 19 wickets with his part-time bowling. He was educated at Harrow, which had established a rich tradition as a proving ground for cricketers. He served on many MCC committees and was elected a life member in 1864.
Outside his playing career, Haygarth was a noted cricket writer and historian. He spent over sixty years compiling information and statistics. Of particular note was his compilation: Frederick Lillywhite's Cricket Scores and Biographies, published in 15 volumes between 1862 and 1879.
